Homemade Cranberry Juice Recipe: Full Guide

Cranberry juice is very tasty and very good for health. In today’s recipe, we are going to tell you how you can make cranberry juice recipe at home. The ingredients used in this recipe and the method of making this recipe are mentioned below

Cranberry Juice Recipe

Cranberry juice recipe can be prepared very easily at home and after making this recipe, you can store it in the fridge. This juice is also used to make a variety of cocktails, including the Purple Gecko Shot Recipe.

Ingredients

1. 2 quarts water.
2. 8 cups fresh cranberries.
3. 1/2 cups sugar
4. 1/2 cup lemon juice
5. 1/2 cup Orange juice

Direction

1. Boil cranberries well in water for 20 minutes.
2. Strain through a fine sieve, pressing the mixture with a spoon; Discard the berries. Return cranberry juice to the pan. Mix sugar, lemon juice, and orange juice. bring to a boil; Cook and stir until the sugar dissolves.
3. Remove the pan from the flame and put the juice in a big jar and keep it to cool down.
4. When cool, pour it in a glass and serve.

Where to buy Ingredients for Cranberry juice

The ingredients used in cranberry juice can be easily obtained from the supermarket.

You can make lemon juice and orange at your home or you can also buy them from the market.

Cranberry Juice Recipe

Cranberry juice recipe can be prepared very easily at home and after making this recipe, you can store it in the fridge. This juice is also used to make a variety of cocktails, including the Purple Gecko Shot Recipe.

Type: Juice

Cuisine: American

Keywords: Cranberry Juice

Recipe Yield: 1

Preparation Time: PT5M

Cooking Time: PT25M

Total Time: PT30M

Recipe Ingredients:

• 2 quarts water.
• 8 cups fresh cranberries.
• 1/2 cups sugar
• 1/2 cup lemon juice
• 1/2 cup Orange juice

Recipe Instructions: Boil cranberries well in water for 20 minutes. Strain through a fine sieve, pressing the mixture with a spoon; Discard the berries. Return cranberry juice to the pan. Mix sugar, lemon juice, and orange juice. bring to a boil; Cook and stir until the sugar dissolves. Remove the pan from the flame and put the juice in a big jar and keep it to cool down. When cool, pour it in a glass and serve.